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Advanced solutions from Onyx Pro to professionally and seamlessly manage your restaurant, control all operations, and ensure your guests and clients get the best service.
The Most Important Functions:
- Accounts management: Process different financial operations including general journal, all restaurant analytical accounts, and monitor users performance.
- Inventory management: Classify and store main supplies and manage release procedures.
- Clients management: Deal with clients based on their data, areas, and organize their orders.
- Suppliers management: Record the purchases of restaurants supplies and requirements in addition to equipment and add-ons.
- Human capital: Deal with staff affairs in different sections and branches to organize shifts, duties, compensation and follow up performance.
- Asset management: To organize the consumption of equipment and furniture, and implement maintenance programs to ensure constant availability.
- Build restaurant chart of accounts and create intermediate accounts for settlements and different types of accounts the restaurant needs.
- Define staff and users data and duties and give users necessary privileges.
- Define cashiers and banks the restaurant deals with.
- Define inventory and supplies data, prices, costs, measurement units and relevant details.
- Define ready meals as compound items, assembling method and alternatives for meal items.
- Determine how to deal with added services like takeout foil and delivery service.
- How to process the disbursement of meals ingredients from warehouse.
- Define clients with data, areas, and information about their recurrent, accumulative orders which gives the client the right for extra benefits.
The Most Important Features:
- End-to- end solutions that include dish design, orders details, delivery service, tasks control and measuring performance quality.
- Easily view restaurant dishes and meals with their numbers, photos and data with table-top tablets.
- Sell dishes as compound products for a deliberate cost or sell them as service units for their daily cost.
- Divide customers bill (upon request) to numerous bills with separate data and items in each bill.
- Payment can be made upon making or serving the order, or after eating.
- Automated payment points that accept different cards or codes of mobile phone, and payment is immediately transferred to customer bill.
- Monitor users operations in terms of track and impact.
- Synchronize data of different restaurant branches with the administration, and control details relevant to branches and their services
